So What Is Rustic Southern Cuisine?

Good Question.
Each person’s definition of rustic is as different as each person’s interpretation of southern food.  Our approach at Cinclare is one of simplicity and freshness, prepared with great care and attention to detail. We are sourcing fresh ingredients on a daily basis, and with several local producers and farms as well.  The food will be very familiar to the southern palate, but some of the technique we employ in the kitchen are modern…yet simple.

Crab Claws, Lobster Sriracha Sauce $13

Braised Short Rib & Risotto Arancini $10

Alligator and Andouille Cheesecake, Crawfish Cream Sauce  $13

Smoked Catfish Dip, Crostini, House Pickled Jalapeños  $10

Crab Stuffed Roma Tomatoes, Berry Balsamic Syrup, Basil Pesto $11

Lamb Lollipops, Garlic Caramel, Fois Gras Sweet Potato Mousse $15

Arugula, Spinach, Figs, Tomato-Herb Feta, Walnuts, Bacon Vinaigrette $9

Spinach, Pumpkin, Cranberries, Toasted Pumpkin Seeds, Red Wine Vinaigrette $9

Grilled Romaine Hearts, Prosciutto, Parmesan, Charred Lemon Caesar $10

Airline Chicken, Belgian Waffle, Green Apple Slaw, Crystal Maple Syrup  $22

Veal Chop, Potato Cake, Brussel Sprouts, Garlic Beurre Blanc  $32

Filet Mignon, Pumpkin Puree, Panzanella, Poached Duck Egg  $36

*steak a la carte available

Bronzed Red Drum, Louisiana Aromatic Rice, “Gumbo” Sauce, Southern Fried Okra  $24

Seared Rare Yellowfin, Chorizo & Garbanzo Hash, Tomato-Piquillo Pepper Puree  $28

“Cinclare Burger,” Sautéed Mushrooms, Gouda Cheese Sauce, Brioche  $16

Pumpkin Cheesecake, Snickerdoodle Caramel $9

Orange Spiced Cake, Chantilly Cream $8

Berry, Chocolate & Coffee Doberge Cake $10

OLD FASHIONED
Buffalo Trace Bourbon, Angostura, sugar,
orange and lemon peel, cherry  8

STINGER
Cognac, Crème de Menthe, sugar, mint  9

MISSISSIPPI HALF STEP
Rock & Rye, lemon, angostura, ginger ale  9

BOULEVARDIER
Buffalo Trace, Noilly Pratt, Campari, lemon twist  10

SAZERAC
Sazerac Rye Whiskey, Peychaud’s, Angostura, sugar, absinthe, lemon twist  8

ITALIAN JOB
Sazerac Rye, Nocello, Velvet Falernum, chocolate bitters, orange twist  12

MÛRE CHÉRIE
Pimm’s blackberry elderflower, cucumber vodka, ginger ale, lemon, sugar  8

MOSCOW MULE
Tito’s Vodka, ginger beer, lime  8

NEW ORLEANS FRENCH 75
Sparkling wine, Cognac, sugar, lemon 9

NICE PEAR
Sparkling wine, Calvados, pear nectar  9

THE ROBICHAUX
Bayou Satsuma Rum, ginger ale, lime, Angostura,
simple syrup  8

BARTS & CRAFT
Oryza Gin, St. Germain, pear nectar, Bartlett pear, lemon  9

 

Hours

Reservations are strongly recommended.
Wed - Sat
4:30 p.m. Bar / 5:00 p.m. Kitchen
Sun - Tues
Closed
You can find us at: 601 W 3rd Street Thibodaux, Louisiana 70301 View on Google maps