So What Is Rustic Southern Cuisine?

Good Question.
Each person’s definition of rustic is as different as each person’s interpretation of southern food.  Our approach at Cinclare is one of simplicity and freshness, prepared with great care and attention to detail. We are sourcing fresh ingredients on a daily basis, and with several local producers and farms as well.  The food will be very familiar to the southern palate, but some of the technique we employ in the kitchen are modern…yet simple.

Pork Belly, Berry BBQ Glaze, Goat Cheese, Sautéed Spinach  $11

Oyster Tart, Sauce Béarnaise  $10

Alligator and Andouille Cheesecake, Crawfish Cream Sauce  $13

Smoked Catfish Dip, Crostini, House Pickled Jalapeños  $10

Jumbo Lump Crabmeat, Avocado, Cilantro Lime Crema  $14

Andouille – Crusted Diver Scallops, Parsnip Puree, Citrus Brown Butter  $15

Marinated Heirloom Tomato Salad, Burrata, Basil Oil  $10

Roasted Red and Gold Beets, Candied Pecans, Goat Cheese, Basil  $12

Brown Butter Caesar, Romaine, Parmesan, Cherry Tomatoes  $9

Duck Leg Confit, White Beans, Garlic Pork Sausage, Roasted Turnips  $24

Redfish, Ratatouille, Roasted Tomato Romesco  $26

Filet Mignon, Portabello, Mushroom Cream Sauce, Fois Gras Potatoes  $36

*steak a la carte available

Double – Cut Pork Chop, Honey – Chipotle Glaze, Root Vegetable Hash  $27

New Orleans Style BBQ Shrimp, Sweet Potato Cornbread  $25

“Cinclare Burger” Neuske’s Bacon, Smoked Cheddar, French Fries  $16

White Chocolate Bread Pudding, Cherries, Bourbon Creme Anglaise  $9

Chocolate Mousse Cake, Strawberry Sauce  $10

Sweet Strawberry Geleé, Whipped Lemon Curd  $8

OLD FASHIONED
Buffalo Trace Bourbon, Angostura, sugar,
orange and lemon peel, cherry  8

NEGRONI
Oryza Gin, Campari, Noilly Pratt, orange  9

MISSISSIPPI HALF STEP
Rock & Rye, lemon, angostura, ginger ale  9

MAI TAI
Plantation pineapple rum, Gosling’s Black
Seal Rum, orgeat, lime, sugar  8

SAZERAC
Sazerac Rye Whiskey, Peychaud’s, Angostura, sugar, absinthe, lemon twist  8

BLOOM ROYALE
Sparkling Rosé, St. Germain, Cathead Honeysuckle Vodka, orange blossom water  9

MÛRE CHÉRIE
Pimm’s blackberry elderflower, cucumber vodka, ginger ale, lemon, sugar  8

MOSCOW MULE
Tito’s Vodka, ginger beer, lime  8

WATERMELON MOJITO
Bayou Silver Rum, watermelon, mint, lime,
sugar, soda  9

CHAMPAGNE COCKTAIL
Sparkling wine, bitters,
sugar cube, lemon twist  8

THE ROBICHAUX
Bayou Satsuma Rum, ginger ale, lime, Angostura,
simple syrup  8

KENTUCKY BUCK
Buffalo Trace Bourbon, ginger beer, strawberry, lemon, Angostura, sugar  9

 

Hours

Reservations are strongly recommended.
Wed - Sat
4:30 p.m. Bar / 5:00 p.m. Kitchen
Sun - Tues
Closed
You can find us at: 601 W 3rd Street Thibodaux, Louisiana 70301 View on Google maps